x-posted in meru-neechan

Sunday came around again and it was time to feed myself. I realized that since coming back from vacation in Europe, I had somewhat binged on snack foods that we hadn't eaten while we were gone, and on top of that I hadn't really been eating any decent carbohydrates. So much for a balanced diet. So what did I decide to make?

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Speed Tip:  Pre-chop and freeze your most commonly used herbs and aromatics for when you're cooking something in a hurry. I've got green onions (scallions), cilantro (coriander) and parsley below. I do keep fresh herbs on hand for normal cooking, but it's nice to know that I have a frozen stash when I'm running around getting a packed lunch ready ( Read more... )