Oh my gosh, pie crust and sausage, y'all. This breakfast pie is the bee's knees. Mike's mom always makes it for Christmas breakfast and we dream of it all year long! I added a little jalapeño (which you can adjust to your taste) to give it a slight kick, but it won't make your nose run or eyes water. I recommend serving this with a sweet side -- ( Read more... )

This summer, a friend invited me to her family's vacation home in Maine and made lunch reservations at Jordan Pond House in Acadia National Park. The traditional thing to do there is have tea and popovers. But the highlight of the meal for me was a piece of lobster quiche. It was a small piece of quiche but it was so yummy that I immediately looked ( Read more... )

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Normally I'm a big old chicken when it comes to baked goods, but I went out on a limb to make a nice vegetarian dinner that doesn't FEEL vegetarian. I can saute my savory little heart out and make an apple compote the kills men, but baking is scary. Plus, the Boy and I are trying to lose some weight, so how can I make something like Quiche ( ( Read more... )

12 mini quiches
with garlic, spinach, cauliflower, broccoli, mushrooms, and various cheeses.

( two pictures )

My food store has a gigantic array of wonderful, ready to eat dishes and the other day I picked up some roasted vegetables. That haven't been eaten yet. :P ( Read more... )

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My friend turned 21 recently and so his roommates came over to my house for a Day of Kitchenry! One of them made an insanely delicious (but easy) spinach quiche. I made (as per his request) vanilla-blueberry cupcakes with a mint frosting.

I know what you're thinking. Vanilla and blueberry? Yum! Mint? Yum! All three? Are you mad? And with that ( Read more... )

My roommates and I decided to make Easter dinner ourselves this year. Last night, we decided on the menu, which would center around quiche.

I've never made a quiche in my life. But I have eaten and enjoyed them, and after consulting Julia Child and Better Homes & Gardens and the logs here at food_porn, I tied on my apron and set to work.

I took the ( Read more... )