CUBAN SPICY JALAPENO MEATBALLS
Makes about 30

2 jalapenos, chopped
1 pound ground beef {or ground turkey}
1 egg
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup Monterey Jack cheese, grated
1 small onion, chopped
Salt to taste
Pepper to taste
16oz jar of Salsa of choice

Form meatballs out of everything but the salsa. Cook uncovered in 400F oven, 15-20 minutes. ( Read more... )

Traditional Algerian food shows historic influences of Berbers, Arabs, Turks, and the French due to having been a French colony in the past. The food can be mild or spicy, and many flavourings are used, including cumin, coriander, paprika, cinnamon, mint, and fennel. Stews like shakshuka with vegetables, and tajine with lamb or chicken are popular ( Read more... )