CUBA ~ Spicy Jalapeno Meatballs
CUBAN SPICY JALAPENO MEATBALLS
Makes about 30
2 jalapenos, chopped
1 pound ground beef {or ground turkey}
1 egg
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup Monterey Jack cheese, grated
1 small onion, chopped
Salt to taste
Pepper to taste
16oz jar of Salsa of choice
Form meatballs out of everything but the salsa. Cook uncovered in 400F oven, 15-20 minutes. Serve hot or cold with salsa as dipping sauce.
Source: S's recipe collection