( peach cobbler a la emlett )

( kinda moussaka )

Bought a new veggie recipe book and used this as a good excuse to go through my other one and bin anything we weren't going to make, got rid of most of it and saved a few recipes to try out and bin if crap ( Read more... )

marinade veggie beef slices (or tofu or quorn etc)in a bit of whisky, (ensuring that own glass is full enough beforehand)salt, pepper, chinese 5 spice, veggie worcester sauce, ketchup and tabasco to taste ( Read more... )

Retrieve bowl of unidentified yellow mush from fridge ( Read more... )

squash ( Read more... )

( BRYANNA’S NEW SOY AND SEITAN “HAM” (May 8, 2002) )

1) Defrost puff pastry the night before - this is important as popping it on the radiator will melt your puff pastry and the microwave will just cook it weirdly. Roll out puff pasty and chop into 4 bits unless 1 big pie or teeny tiny pies are needed, whatever ( Read more... )

veggie burgers/meatballs ( Read more... )

chop taters up into small bits and boil till softish(or chuck in microwave and cook with water)but not too crumbly or they're overdone and will end up as mash ( Read more... )