A variety of no-cook recipes for the summer -- feel free to add more in the comments!

This link includes:
Smoked Salmon Sandwich (or salad)
Tuna crudo w/capers
Chicken w/ Asian slaw
Hummus and Veggie sandwich
Antipasto Salad
Gazpacho w/Shrimp
Tuscan Tuna Salad w/ Fennel (I LOVE fennel)
Bean and Corn Salad

Cool Shrimp Tacos
Watermelon Summer Salad
Mexican ( Read more... )

Holy moly this looks amazing!  (from glutenfreegirl)


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Today I made these ricotta-cheesecake brownies

http://tartelette.blogspot.com/2007/08/marbled-ricotta-cheesecake-brownies.html

Marbled Ricotta Cheesecake Brownies:

maks 35 squares

Cheesecake batter:
250 gr. ricotta (9 oz)
150 gr. cream cheese, at room temperature (5 oz)
1/4 cup granulated sugar
1 tsp. vanilla extract
2 eggs
120 gr. sour cream (4 oz)
2 Tb. all ( Read more... )

I made this rainbow chard/ caramelized onion pasta dish tonight and it was awesome
http://www.farmfreshtoyou.com/recipes/chard-0403.shtml
Rainbow Chard and Carmelized Onion Pasta
1Tbs. olive oil1C. chard stems, chopped finely 2Tbs. unsalted butter1/2tsp. salt 2- ( Read more... )

wow this salsa looks ridiculously good
http://eatmakeread.com/2009/03/09/svens-salsa/

( Read more... )

Quick and easy meal -- Salmon Pasta with citrus cream sauce ( Read more... )

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In addition to tilapia, you can also include shrimp, mahi mahi, scallops or other shellfish.

This is pretty much the ceviche recipe I used:

http://www.recipezaar.com/111154
Ingredients

• 2 lbs tilapia fillets or other firm white fish fillets, cubed
• 8-10 garlic cloves, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons fresh cilantro, chopped

I have been  craving a creamy risotto for days -- maybe one with butternut squash and gorgonzola cheese?

In fact, something just like this would hit the spot

Risotto with Butternut Squash, Gorgonzola and Toasted PecansCreated by Rori TrovatoFrom the December, 2003 issue of O, The Oprah Magazine Makes 4 servings
( Read more... )

(Serves 20ish, but you can freeze or can the sauce ( Read more... )