Rainbow Chard Pasta
I made this rainbow chard/ caramelized onion pasta dish tonight and it was awesome
http://www.farmfreshtoyou.com/recipes/chard-0403.shtml
Rainbow Chard and Carmelized Onion Pasta
1Tbs. olive oil1C. chard stems, chopped finely 2Tbs. unsalted butter1/2tsp. salt 2-3large yellow onions, sliced thinly1/2tsp. pepper 1tsp. sugar2C. torn chard leaves 2Tbs. port12oz. egg noodles or fettuccine 2C. veggie or chicken stock
Heat the oil and butter in large skillet over med. heat. Add the onions and sauté them for 5 minutes. Sprinkle the onions with the sugar, reduce heat to medium-low and sauté the onions, stirring occasionally, until translucent in the center and browned at the edges, about 15 min. Pour the port over the onions and stir. Remove from heat. Remove onions with slotted spoon to a plate. Do not rinse or wash skillet.
Bring large pot of water to boil. Return skillet to the stove when water almost boils. Add the stock and chard stems to skillet and bring to boil over high heat. Reduce heat and simmer for 5 min. Stir in salt and pepper, and keep warm over low heat.
Add noodles to boiling water and cook until al dente. Drain and add noodles to skillet with stock. Add chard leaves and onions and cook for 5 min. until chard is wilted and pasta is heated through.
http://www.farmfreshtoyou.com/recipes/chard-0403.shtml
Rainbow Chard and Carmelized Onion Pasta
1Tbs. olive oil1C. chard stems, chopped finely 2Tbs. unsalted butter1/2tsp. salt 2-3large yellow onions, sliced thinly1/2tsp. pepper 1tsp. sugar2C. torn chard leaves 2Tbs. port12oz. egg noodles or fettuccine 2C. veggie or chicken stock
Heat the oil and butter in large skillet over med. heat. Add the onions and sauté them for 5 minutes. Sprinkle the onions with the sugar, reduce heat to medium-low and sauté the onions, stirring occasionally, until translucent in the center and browned at the edges, about 15 min. Pour the port over the onions and stir. Remove from heat. Remove onions with slotted spoon to a plate. Do not rinse or wash skillet.
Bring large pot of water to boil. Return skillet to the stove when water almost boils. Add the stock and chard stems to skillet and bring to boil over high heat. Reduce heat and simmer for 5 min. Stir in salt and pepper, and keep warm over low heat.
Add noodles to boiling water and cook until al dente. Drain and add noodles to skillet with stock. Add chard leaves and onions and cook for 5 min. until chard is wilted and pasta is heated through.