1c olive oil
1 head garlic, peeled and coarsely chopped
white pepper
48 large shrimp

marinate overnight

salt and grill 2-3 minutes on each side

1/3 bag frozen small scallops (trader joe's ( Read more... )

3/4c butter
3/8c worch. sauce
1.5 cloves garlic, minced
3/4c red currant or apricot jam (1 10oz jar)
1.5T dijon mustard
1.5c orange juice
1.5t ginger
dashes tabasco (about 2-3)

1.5c non fat sour cream
1 small onion, chopped
1 clove garlic, minced
1t chopped fresh ginger (or 1/4t)
1 small drained hot chili pepper, crushed
1/2t cumin
1/2t nutmeg
1/4t salt
1/8t cinnamon
1/8t cloves
1/8t ground pepper

2lbs chicken, cut in 1.25" cubes

Marinate for 3-4 hours, cook for 10mins on med-hi grill or until 165°F

4 halves chicken breasts ( Read more... )

6 skinless boneless chicken breasts, halved (pound to 1/3" thick ( Read more... )

1/4c soy sauce ( Read more... )

2 salmon steaks (about 1" thick ( Read more... )

1/2 c vegetable oil
1c soy sauce
3T brown sugar
3 cloves garlic, minced
1T grated fresh ginger
2T sherry

A1 Original Steak Sauce
2T soy sauce
2T packed brown sugar
1t ginger ground
2 cloves garlic, minced
beef sirloin or chicken, cut in thin strips

Marinate 1 hour