Marinade for Chicken Breast Kebabs

Jun 28, 2009 00:53

1.5c non fat sour cream
1 small onion, chopped
1 clove garlic, minced
1t chopped fresh ginger (or 1/4t)
1 small drained hot chili pepper, crushed
1/2t cumin
1/2t nutmeg
1/4t salt
1/8t cinnamon
1/8t cloves
1/8t ground pepper

2lbs chicken, cut in 1.25" cubes

Marinate for 3-4 hours, cook for 10mins on med-hi grill or until 165°F

ginger, lunch, chicken, marinade, grill, garlic, sour cream, kebabs, peppers, onion, herbs, entree, spices, dinner

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