http://barclayperkins.blogspot.com/2015/04/lets-brew-wednesday-1955-fullers-old.html

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http://barclayperkins.blogspot.com/2013/12/lets-brew-wednesday-1972-whitbread-gold.html

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http://barclayperkins.blogspot.com/2008/02/dantzig-black-beer.html
"There are also many good beers in Prussia, particularly Danziger beer, which, in its amiability, passion and strength can, not unjustly, be compared with a wine; since one ounce of Danziger Doppelbier is stronger and more powerful than two mass of any other common barley beer."
"Der ( Read more... )

http://barclayperkins.blogspot.com/2013/03/1941-home-brewed-mild-recipe.html

"HOP ALE.
If hops are available your district, why not try the following recipe for mild brown ale? Boil 5 ounces of hops for 40 to 50 minutes in eight gallons of water: put 4 lb brown sugar, more or less according to taste, in a large pan and strain the liquor over it. Add ( Read more... )

http://barclayperkins.blogspot.com/2010/04/german-ipa.html

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http://barclayperkins.blogspot.com/2014/01/lets-brew-wednesday-1945-tetleys-mild.html

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http://barclayperkins.blogspot.com/2014/02/lets-brew-wednesday-1823-devenish-porter.html


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Оригинал - http://barclayperkins.blogspot.com/2014/04/courage-mild-ales-1920-1928-part-one.html, http://barclayperkins.blogspot.com/2014/04/courage-mild-ales-1920-1928-part-two.html

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http://barclayperkins.blogspot.com/2012/11/gruit-grists.html

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 Перевод статьи британского пивного историка Мартина Корнелла "Was it ever Gruit Britain? The herb ale tradition"*Я не знаю, вы ждёте травяные эли сотни лет, а затем появляются сразу два сорта. Я уверен, это просто совпадение, но два новых сорта пива(строго говоря, эля) от пивоварни Пилот из Лейта, Шотландия, и пивоварни Илкли из Йоркшира были ( Read more... )