http://barclayperkins.blogspot.com/2014/02/lets-brew-wednesday-1823-devenish-porter.html


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No. I.
materials.
186 Bushels of Pale Malt.
94 Bushels of Brown Malt.
280 Bushels of Malt.
300 lb. of Hops.
10 lb. of Gentian Root, sliced.
10 lb. of Calamus.
10 lb. of the essence of Gentian.
Cleansed 121 barrels. The hops, with the other ingredients, to be put in with the first boil, and retained in the copper by wire strainers, or otherwise, for the ( Read more... )

Porter Process.
No. II.
160 Bushels of Pale Malt.
120 Bushels of Brown Malt.
280
350 lb. of Hops.
Cleansed 121 Barrels of Porter.
Heat of the first mashing liquor one hundred and seventy-two, mash one hour, stand one hour, run down smartly; second mashing liquor one hundred and eighty, mash one hour, stand two hours, run down as before; third mash one ( Read more... )