1955 Fullers Old Harry

[brazhnikk]

http://barclayperkins.blogspot.com/2015/04/lets-brew-wednesday-1955-fullers-old.html





1955 Fullers Old Harry

pale malt
7.75 lb
73.81%

flaked maize
1.00 lb
9.52%

No.2 invert
1.25 lb
11.90%

No.3 invert
0.50 lb
4.76%

caramel
1.00 oz

Fuggles 90 min
0.75 oz

Goldings 60 min
0.75 oz

Goldings 30 min
0.75 oz

OG
1051

FG
1015

ABV
4.76

Apparent attenuation
70.59%

IBU
30

SRM
24

Mash at
150º F

Sparge at
166º F

Boil time
90 minutes

pitching temp
61º F

Yeast
Wyeast 1968 London ESB or

White Labs WLP002 English Ale