This past July, I entered something in a county fair for the first time ever. It wasn't a baked good; it was one of my crochet projects, and I won/earned a blue ribbon ( Read more... )

Originally posted by foodstory at Sticky toffee pudding

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I know that baking with fresh pineapple is no good, are there issues with baking with fresh mango as well? I am thinking of making a cake with fresh mango chunks in it but I don't want a pan of fail.

Suggestions anyone?

For this months pineapple theme, I originally has grandiose plans of a cupcake bouquet decorated with dried pineapple flowers ( Read more... )

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This weekend was the one year mark since I met my BF (not started dating). And I decided to make his favourite thing ever, mango cheesecake. Sorry the photos are not proportional, I'm bad at doing stuff like that.


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I bought some mangoes on my last grocery shopping excursion, and I have two large ones left, but I want to do something creative with them. I also have bananas that are in danger of spoiling and mango chips.

So I Googled "mango recipes" and found mango bread but as usual there are so many recipes I am too chicken to just try any of them,...

So do any ( Read more... )

My dad wants a pineapple pie for his birthday, and while I have found a few recipes, I wondered if anyone else could share one with me or at least point me in the right direction. My main concern is the crust, as my crusts typically come out badly.

Hi all, I casually asked my boyfriend what kind cake he wants (should there be a special occasion) and he said he wanted mango cake. I know the most conventional form of mango cake is mango mousse cake but I was wondering whether anyone has a better recipe for something less.. conventional (sorry, call me weird, but I'm like this--I can't stand ( Read more... )