Originally posted by
foodstory at
Sticky toffee pudding Couple of weeks ago I entered a phase of heavy craving for dates. It's hard to explain, but I just can't help eating them. Some days - for breakfast, lunch and dinner. Weird, but those dates which look the most messy and jammed, as if a bear stepped on them, seem to be the tastiest. Anyhow, that day I woke up determined to make a proper sticky toffee pudding - soft and moist with gooey butterscotch sauce and melting ice-cream on top. Another idea was to give a class about it, it didn't work. But the pudding itself! I can't find words strong enough to describe its beauty.
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