I'm going to c/p the whole recipe below, as well as link to it. This was easier than we'd expected it to be, actually. We had the little half-pint of Lochmead heavy whipping cream [Lochmead milk is SOOOO good!] and I added a little bit of salt. I set the timer on teh iPod for 20 minutes, but by the time we had a big old clump of butter in the
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