Ingredients:

• 2 12.3-ounce packages low-fat silken tofu
• 2 tablespoons lemon juice
• 1 tablespoon cider vinegar
• 1/3 cup canned roasted red peppers
• 1 teaspoon chili powder

Ingredients:

• 1 1/2 - 2 pounds sweet potatoes
• 1 12-oz can chick peas
• 1-2 cloves garlic
• 2 Tbsp extra virgin olive oil
• 2 tsp+ tahini (sesame paste), divided

Ingredients

• 1 eggplant, about 1 1/2 pounds, halved lengthwise
• 2 heads garlic, unpeeled, separated
• 2 tablespoons olive oil
• salt and freshly ground pepper to taste
• zest of 1 lemon

Tzatziki was one of the best things about Greece.  Food-wise anyway.  I ate it every chance I got, and I've missed it a lot in the year it's been since I've had any.  So now, with much Internet research, here's a recipe that is not by any means original; it is a melange of several others...

Ingredients:

• 16 ounces (2 cups) thick Greek yogurt
• 4 to 10 ( Read more... )

Ingredients:

• 1 can chick peas, drained and rinsed
• 1 can artichoke, hearts chopped
• 2 cloves chopped garlic
• 2 tablespoons chopped red onion
• juice of 2 lemons

Serves: 8

INGREDIENTS

( Read more... )

For the dip

• 2 small cucumbers
  
• 1 14-ounce package of tofu
  
• 3 1/2 tablespoons lemon juice
  
• 2 garlic cloves, peeled
  
• 1/2 teaspoon salt
  

Because someone asked me this morning to provide recipes for some of the things I eat, I've decided to add a healthy recipes section to my journal.

Ingredients
1California avocado1/4 cFrozen peas, thawed1 tbspLime juice1Med tomato, quartered1/4 cChopped onion1 tspMinced garlic1-2 tbspFresh cilantro leaves1Sm jalapeño pepper seeded1/2 tspGround cumin ( Read more... )