Artichoke and Red Onion Hummus

[amorsalado]

Ingredients:

• 1 can chick peas, drained and rinsed
• 1 can artichoke, hearts chopped
• 2 cloves chopped garlic
• 2 tablespoons chopped red onion
• juice of 2 lemons
• 2 tablespoons tahini
• 1/4 cup olive oil (more or less to taste)
• salt to taste

Directions:

Pulse chick peas and artichoke hearts in a food processor with the garlic and onion. Add the lemon juice and tahini and pulse again. Turn the processor on, and while it is running, drizzle the olive oil into the mix until the hummus appears light and almost fluffy. Add a pinch of salt or more if needed. This can be served immediately or chilled.

Serve with:
Garlic Pita Chips