I made veggie burgers. They are tasty and include, in no particular order:

cumin powder, red chili pepper powder, garlic, onion, dried oregano flakes, edamame beans, carrot, soy sauce, crunchy peanut butter, cornmeal, whole wheat flour, olive oil, water, mustard, paprika, salt, pepper.

Next time though, more edamame beans and less mustard.

I also ( Read more... )

Oh man, I put the shredded brussel sprouts leaves and the brussel sprouts I didn't eat from last night in a tofu scramble with chopped green onion, shredded carrot, green pepper and just salt and pepper, plus a dash of rosemary. Normally I use paprika, tumeric, cumin, and cayenne pepper in these sorts of dishes but I wanted something simpler this ( Read more... )

I made these brussel sprouts except with a bit of crushed rosemary and no cheese, as we only had mozzarella. They were delicious.gushi  couldn't eat them because he's not really eating solids right now. The leaves that fell off when I was slicing them I saved and shredded to put in a tofu scramble tomorrow.

gushi bought this giant tub of sour cream because ( Read more... )

The original recipe wasn't gluten-free, I had to substitute the all-purpose flour for other things (rice flour, tapioca flour, potato starch, and xantham gum) but I've looked up a bunch of substitution formulas and it worked out ( Read more... )

I haven't been updating about food lately because I've been cooking so much and the amount I could write makes me not want to bother. Ironic, no?

I made gluten-free cupcakes from some recipe I found online. gushi said it was like eating a Power Bar, but he likes those. I thought they pretty much sucked.

I made gluten-free chocolate cupcakes with Coconut ( Read more... )

But when will it be translated into English?
(Helen speaking to herself): “Don’t be disappointed. The next self-fuck will be better, Helen, I promise.”

I really don't like Robot Chicken. I think I am the only person aged 17-28 (approximately) who feels this way.

My new favorite thing ever is The Four Word Film Review.

Would you believe it, I actually ( Read more... )

Unless otherwise noted, all foods are vegan.

Vanilla cupcakes with buttercream frosting and dinosaur sprinkles: rousing success.

Mocha cupcakes with way too much of the buttercream frosting that, for half the cupcakes, I put chopped up espresso beans in and then, on tasting it, decided that was a bad idea so I scraped off that icing and fed it to the ( Read more... )

Oh, Nigel Slater. How I love your cookbook prose, and yet how completely unable I am to make anything in your cookbooks. I will stick to your food writing, even if lines like this one make me wish I could follow your recipes: "You then knead it for 10 minutes, firmly but without any hatred."

If you would like to knead bread with hatred, by the way ( Read more... )

Recipe:    Vegan challah bread

Source: The Jewish Food List

Results: I don't think it looks pretty, but it tastes delicious. I didn't have any tumeric and generally dislike raisins, so I omitted those.

Recipe: Scrambled Tofu
Source: Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
Results: Tasty. Forced to work with what I had, I substituted green peppers for the mushrooms, dried onion bits for fresh onion, and did not use nutritional yeast, lemon, carrot, thyme or turmeric. I added too much paprika. I put in the ( Read more... )