Michael Chiarellos Croutons (I didn't care for the panzanella he was making, but I will definitely make the croutons!)
For the croutons:
1/4 cup unsalted butter
2 teaspoons finely chopped garlic
2 teaspoons finely chopped fresh thyme
6 cups day-old bread, crust removed, cubed
6 tablespoons finely grated Parmesan, plus more for garnish
Salt and
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