Think I might have to make this!

http://thepioneerwoman.com/tasty-kitchen/recipes/holidays/christmassy-chocolate-bark/

http://www.delish.com/entertaining-ideas/holidays/halloween/martha-stewart-halloween-recipes?gt1=47021

Grilled pork and fontina sandwiches...

• 2 (8-ounce) 1-inch thick, boneless pork loin chops
• Olive oil, for drizzling
• Kosher salt and freshly ground black pepper
• 2 teaspoons herbes de Provence
• 1/2 cup mayonnaise

Brown Sugar Chewies Recipe courtesy Paula DeenShow: Paula's Home CookingEpisode: The Working Lunch
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I FOUND MY TRIPOD!

Edited to add this recipe (from Rachael Ray, by way of Suburban Bliss):

Bacon and Cheese Brussels Sprouts

Olyia Mimkho
From Every Day with Rachael Ray
November 2006

SIX SERVINGS
Prep Time: 15 min
Cook Time: 20 min


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My mom gave me this recipe. I thought it would make a good gift to accompany the jellies and spreads that I am giving folks.

I've decided against baking cookies until later in the week. I am just going to take em to Ohio and that is it. So beer bread is it for this week.

RECIPE (makes one loaf):

3 tbsp sugar
3 cups self-rising flour

mix together

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This is my dream garden... it took the picture of a picture in a book, so it's not the best quality, but you get the idea.


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Step 1. Rub a splash of balsamic vinegar on each side of thinly-pounded chicken breasts. Cook in 1 Tbsp olive oil on medium high heat, 2 minutes each side. Remove from pan.

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I found some pics of the Martha Halloween Stuff on ebay. I can't seem to navigate the Michael's site worth a damn.

Stickers:


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Italian Ice Pops Recipe courtesy Giada De LaurentiisSee this recipe on air Monday Aug. 20 at 1:30 PM ET/PT.
Show: Everyday ItalianEpisode: Frozen Treats
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