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( Yes, I took a picture of it. )

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Oh, how I love thee, Dark Chocolate Chex Mix! A wonderful balance of crunchy and salty, sweet and smooth, all in a delightfully dark chocolatey snack mix. This pleases me. I would go on some more but it's rude to type with your hands full.

/PSA

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While in Florida this past June, I had the opportunity to eat at a restaurant my cousin had been raving about for a while. She had been in Orlando for a conference when she had eaten at the Villa de Flora located in the $450-million Gaylord Palms Resort and Conference Center.

( Foodgasm )

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I love easy recipes that taste great. I’ve made many variations of apple dumplings over the years but there’s one kind which people always love and ask for the recipe. Almost everyone has the same reaction when I tell them Mountain Dew is one of the ingredients. I’m not a fan of Mountain Dew but it really does work well in this recipe for ( Read more... )

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Here are a few pictures from my visit to Savannah this past April. Although, not the ones of the lovely historic city. Being a foodie, I had to check out Paula Deen’s restaurants.

( Sending you best dishes )

Come along inside... We'll see if tea and buns can make the world a better place. ~ Kenneth Grahame

Requested recipes for appetizers at the Annearchycon gathering at Chez abigail89’s in July. That was a fun time. We should do something like that again. :)

( Spinach Dip, Cheeseball, and Veggie Bars )

( What is your personal motto? Meme )

( Family medical stuff within the last week )

I started a diet today. Well, not necessarily a diet but definitely a more responsible eating regime. It feels quite necessary after this past celebratory week of a holiday, 2 birthdays, and an impromptu family reunion. The last week included really good birthday cake, 3 cookouts (the best BBQ ribs I have ever eaten), 1 picnic (fried chicken, not ( Read more... )

A recap of the last few days - Good Friday, Good Weekend, Good Easter, and Monday wasn’t so bad either ( Read more... )