“A TURKISH DISH OF BEEF”

Redacted, from Dining with William Shakespeare

So, there's this dish they cook at James Fort. Recipe is from "Dining With William Shakespeare". It's called A Turkish Dish of Beef. It's actually about as Turkish, as the Maltese Bransle is Middle-Eastern. That said, it's really good. Link at the bottom, to a photo of the ( Read more... )

Let's see... Weekend of the 3rd, we finally made it to MDRF on Sunday. Unbelievable weather, it was. Short trip, we were there from 1100 to about 1600. Still, we made it. I was contemplating going in garb, and then decided I didn't want to have to do wool laundry for Henricus. So, went in 21st C. Did a bit of shopping, saw many friends, caught ( Read more... )

I overloaded, a tad.  There's a cold warning for tonight, so I harvested a bunch of peppers.  Probably won't dry them until tomorrow night, given what I've done today.  Pork Loin was on sale, so I snagged a 7-1/2 pounder yesterday. Today was Mincemeat Day, time to put up the fall's first batch. Then, it turned out I had about a pound and a half of ( Read more... )