I overloaded, a tad.  There's a cold warning for tonight, so I harvested a bunch of peppers.  Probably won't dry them until tomorrow night, given what I've done today.  Pork Loin was on sale, so I snagged a 7-1/2 pounder yesterday. Today was Mincemeat Day, time to put up the fall's first batch. Then, it turned out I had about a pound and a half of ( Read more... )