Mmmm Mexican Food

[yogaswirl]

I had a nice time at my cooking class tonight... Fiesta Mexicana!  We learned how to make (and sampled, whee!) margaritas, enchiladas verde, chicken flautas, chicken mole, shrimp & scallop ceviche, and carne asada tacos.  For dessert, our chef bought a tres leches cake and we also had a slice of that.  I have eaten a lot of enchiladas in my day,

Comments

[frausensei]

Wow ... I gotta find me a cooking class to take, somewhere. It sounds like fun!

[frausensei]

Looks intriguing. But a little expensive (to a person who has never had a cooking class before). How long do their classes take? The ones that don't specify "This is a three hour class," I mean?

[limber_tender]

Looking forward to seeing the recipe when you post! Sounds like an excellent cooking class. Who organized it?!

[yogaswirl]

It was at (and through) The Cooking Store, here in Riverside. Will definitely post the recipes... and more fun trivia in a follow-up!

[minemouse]

Definitely post some recipes! I am always looking for ideas.

[yogaswirl]

Will do! :)

We will cook . . .

[mom3mkb]

. . . when you come home. mmmmmmmmmm

xox mom xox

Katie ~ join us!

[anonymous]

What a cool place!

And it's actually way cheaper than I thought it would be.

When we're both fabulously rich, we should do a big cooking weekend workshop after a big yoga week-long workshop. :) I think the calories might cancel each other out that way.

-meg