I had a nice time at my cooking class tonight... Fiesta Mexicana! We learned how to make (and sampled, whee!) margaritas, enchiladas verde, chicken flautas, chicken mole, shrimp & scallop ceviche, and carne asada tacos. For dessert, our chef bought a tres leches cake and we also had a slice of that. I have eaten a lot of enchiladas in my day,
(
Read more... )