Pesky Pimientos? No Problem.

[yarbiedoll]

Yesterday, my marvelous aunt_toad came over to teach me how to make Pimiento Cheese. Specifically, her very own, very awesome Pimiento Cheese. When she arrived it was almost lunchtime, so we organized our ingredients and then met the Doctor for lunch at LongHorn, so he could perform his "mystery shop". Afterward, we ran a few errands and happened in upon

Comments

[pinkroo]

I flippin' adore pimento cheese, which you apparently can't buy on the west coast at all.

[yarbiedoll]

I concur. Pimiento cheese rocks. Don't be too sad, though. It may be plentiful around here, but all pimiento cheese is not created equal. I like thick, chunky, cheesy pimiento cheese--not the neon-orange mayonnaise-y goop found on most grocery store shelves. Unless it's from The Fresh Market. They make a mean, meaty jalapeno pimiento cheese that's to diiiiie for. Mmmm!