I need to know what something is called, so that I can google it. What I want to be able to do is cook one dish, then carry over the leftovers for a night or two
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There was a TV programme here in the UK called Economy Gastronomy that used to call these bedrock recipes. But that seems to be their own special term for it. They'd make up a huge pot of something, like stew, or a tomato sauce, or a roast chicken, and then suggest ways it could be changed throughout the week. I think they'd only actually one week where they'd a vegetarian though and it was the tomato sauce as a base they used but they kept putting meat things in it.
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