So, today I tried making hot dogs in the crock pot. And it worked! 2 hours on HIGH and the dogs are plump, juicy, and just slightly browned. Not quite as blackened as you get from the grill, but WAY better than boiling them. Next time I may give 'em a little bit longer
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Open package of hot dogs
Remove lid from slow cooker
Dump hot dogs into slow cooker
replace lid onto slow cooker
Set slow cooker to HIGH
Leave for 2 hours
So, that's it. No liquid, no nothin'. The dogs only brown where they touch the crock, so every 45 minutes or so I took off the lid and moved the dogs around with a tongs.
A different day I tried the same thing with a package of precooked bratwurst and it was great for them too-- and they actually browned better for some reason.
The hot dogs that I used were the Hebrew National beef dogs.
Regardless of browning I liked that they were hot and plump but not waterlogged.
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Done that. It's fine.
Crockpot works too. Nice to have options.
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