Hi everyone,

I saw this community pop up on my friends page in ljspotlight and it seriously describes my life perfectly.  I've been vegetarian/ on and off vegan for about 2 years now. I say on/off vegan because sometimes I'm just too damn lazy to be strictly vegan every single day.  But I try, hehe.

Now, don't get me wrong, I love to cook, but I don't like ( Read more... )

A recent post made me flip through a cookbook I picked up at my library, The Complete Soy Cookbook, by Paulette Mitchell. Being the cheapskate I am, I much prefer checking out cookbooks and typing out my favorite recipes, rather than actually buying them. Anyway, found a few recipes that look to be worth trying.

Tofu GuacamoleCombine the following ( Read more... )

hi! this is my first time posting here and i was inspired to do so by the yummy dinner i just made!

1 box near east Parmesan couscous
2 tbl olive oil
1 can peas
1 tbl garlic
basil

and garlic bread
total time about 7ish minutes and then mmmmm....couscous

Okay so do you all remember the greenbean cassorole made with cream of mushroom soup and those canned fried onions? Well, it is one of my favorite things and i hadn't had it for like four or five years since I became a vegan.... but I made it for family night yesterday. It isn't a quick recipe, but it made me happy and is a little piece of my ( Read more... )

This is one of my cold weather comfort foods. I know there are a million vegetarian chili recipies out there, but I like this one because it's chockfull of vegetables ( Read more... )

okay so these are aproximations on amounts... but it is delicious ( Read more... )

Saute in olive oil ( Read more... )

I made this today, and I told someone I'd put up the recipe a while ago, so here it goes. Now, this takes some overnight prep, so I'm guessing some of you true slackers might not be up for it. I know I definitely wasn't a couple years ago. But it's really simple and makes a billion meals.Ingredients ( Read more... )