After a busy day, I suddenly realized I needed to feed the kids, and there wasn't much in the house. Pasta w/ Garlic to the rescue! Ridiculously simple, delicious and cheap as tacks.

( recipe )

Yesterday I made an everything-bagel sandwich..and it tasted like a taco. A really, really, good taco - too. I had my meat eating boyfriend test it out, and he agreed that if I hadn't had told him what was in it he would have assumed there was some sort of spicy beef ( Read more... )

I just whipped up something totally easy and super yummy that I thought I'd share ( Read more... )

8 oz elbow macaroni ( Read more... )

For dinner last night, we had Alberto's tofu and mushroom ravioli, which tastes almost exactly like four-cheese ravioli. It's vegan and 100% organic (New York), and I highly recommend it. The only problem I had with it was that it was a little tough, but I think that was just due to not enough time boiling.

Over it, we used Middle Earth Organics ( Read more... )

Easter is always a challenge in my neck of the woods. My family wants ham. I want...not ham. So, I invented a casserole with random foods in my cupboard ( Read more... )

i was in the mood for some south of the border flavor ( Read more... )

I found this recipe in the April issue of Real Simple ( Read more... )

Anyone have any yummy recipes for making cous cous?

Take one pan of prepared "box" macaroni and cheese and one pan prepared broccoli and cheese rice-a-roni and
combine them into one oven-proof casserole dish. Cover the top with grated cheese, and broil the whole thing until the cheese on top is melted.

---Mshathvri