'Tis the season for some chili!  This recipe is not my own.  Ganked it from Mr. Food who is the master of easy recipes.  But it is totally vegan, very easy, and absolutely delicious and satisfying!  I used black beans instead of kidney beans ( Read more... )

I would like to make a good batch of chili using tempeh. I have seen a myriad of recipe ideas but I've only cooked tempeh twice - opened the package, crumbled half and made tacos, chopped the other half to marinade for stir fry. I've seen suggestions of steaming it before cooking (don't have a steamer so I'm not 100% sure how to steam it correctly ( Read more... )

Hi, everyone. I'm Brittany & I live in Ohio. I'm new to this community and, subsequently, sorta new to the big V. I remember trying valiantly in 8th grade to go Vegetarian, but those damn Slim Jims did me in. Now I'm seventeen and actually AWARE of all of the reasons to go Veg, so it's a lot easier! I'm quickly approaching the six month mark. ♥. I' ( Read more... )

This is one of my cold weather comfort foods. I know there are a million vegetarian chili recipies out there, but I like this one because it's chockfull of vegetables ( Read more... )