I would like to make a good batch of chili using tempeh. I have seen a myriad of recipe ideas but I've only cooked tempeh twice - opened the package, crumbled half and made tacos, chopped the other half to marinade for stir fry. I've seen suggestions of steaming it before cooking (don't have a steamer so I'm not 100% sure how to steam it correctly ( Read more... )

hey veggies,

i'm a lacto-ovo weightlifting veggie coming to terms with the protein challenge. i eat eggs, tofu smoothies, protein shakes, and have just learned the usefulness of pressing tofu.

thing is, i'm getting a little bored. i understand that tempeh and seitan are excellent sources of protein, however, my attempts at incorporating them ( Read more... )