( Miso Soup with Tofu and Baby Spinach )

Ok dudes, I just made up this recipe an hour ago & now I'm sitting here eating a still-warm one with a soy latte. Yuuuuum. These cookies have a consistency that's somewhere between cookies & muffins & they're not too sweet at all.

INGREDIENTS:· 1 can (19oz) pureed pumpkin ( Read more... )

I adapted two recipes to be vegan today, and both turned out really well ( Read more... )