Here are three different quick breads I've been making lately for breakfast. The first two are adapted from Vegan With a Vengeance by Isa Chandra Moskowitz and the last is adapted from the Better Homes & Gardens cookbook.

( Baking Powder Biscuits )

In lieu of a bridal shower (*shudder*) my best friend is throwing me a tea party. So, she's asked me for some recipe help. I'm going to give her this scone recipe from the archive, but if you have other scone suggestions/tips, they're appreciated ( Read more... )

Mix: 3.5 cups ww flour ( Read more... )

I love to buy in bulk, and with some friends am involved in a food buying co-op. I get whole grains, dried beans, flours, etc in 25 lbs increments. One of those friends, Kathy, adapted this recipe from somewhere, and I will always be grateful that she did ( Read more... )

ok, so in an effort to procrastinate even further this week, i want to make some scones from a recipe a friend wrote out for me (not sure where it is from). I was wondering: would it be ok to use all whole-wheat flour in this recipe? Here, let me write out all the ingredients:

( ingredients )

Adapted this from a non-vegan recipe book - took a bit of thinking and experimenting, but I think I've got it sorted.


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I've been tweaking scone recipes for a couple of years now, trying to match my Canadian husband's ideal of what a scone should be. Here's my best effort so far ( Read more... )

I don't recall seeing this in the memories, but I have a small jar of cream of tartar in the kitchen. Is it vegan, and what are some things I can use it for?

I'd like to make the "Spiced Date and Nut Scone" recipe from The Vegan Sourcebook. I photocopied it from the library ages ago, and I've just now realized that the second page got cut off-. So, only steps 1-3 in the recipe are complete...

Would anyone who has the book on hand be willing to transcribe steps 4-6 for me? Thanks so much in advance!

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I'm making this Lemon Popppy Scone recipe.
Do I really need the poppy seeds?
Would Devonshire cream and lemon curd be good spreads for these scones?