ok, so in an effort to procrastinate even further this week, i want to make some scones from a recipe a friend wrote out for me (not sure where it is from). I was wondering: would it be ok to use all whole-wheat flour in this recipe? Here, let me write out all the ingredients:
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ingredients )
Comments 11
Just some ideas.. Good luck!
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And you have to be good about checking when stuff is done because it's already brown! haha.
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In the future, I think I would try half all purpose and half whole wheat pastry.
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