Myself and some of the Cafe Collective at Kebele are doing a special breakfast tomorrow. Our sausages are usually made using lentils and oats. One of the cooks wants to try making them chorizo-style. I was just wondering about flavourings, anything other than garlic, chillies and smoked paprika ... any other recomendations or even recipes ( ( Read more... )

I'm a volunteer cook at Kebele and this weekend is the Easton Arts Trail which should bring a fair few people more through the door ( Read more... )

Hello all ( Read more... )