this is my absolute favorite dish at a local afghani restaurant. they make it with eggplant replacing the traditional lamb for me, but it's basically eggplant stewed in a spiced tomato sauce covered in a fragrant saffron rice with pistachios, orange rind, etc. sprinkled through it. it's so freakin good
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as for the homeland security biz, i beg of you...in this day and age of big brother-ism that's so not funny! i blame you if they cart me away tonight for trying to get a goddamn recipe! lol
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I was SO UPSET when the Manhattan location closed down...it was one of my favorite places. =(
It's probably a big pain in the butt to get to the Morristown place sans car. =(
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i shall begin experimenting soon....
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Narenj Palaow (contains some ingredients that are not translated to English...)
These two appear to be Indian, but the same basic dish:
Orange Pulao
Orange Pulao
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saunf (sombu) - 1/2 tsp
curry patta - few
elaichi - 1
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curry pata = curry leaves
elaichi = cardamom
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