this is my absolute favorite dish at a local afghani restaurant. they make it with eggplant replacing the traditional lamb for me, but it's basically eggplant stewed in a spiced tomato sauce covered in a fragrant saffron rice with pistachios, orange rind, etc. sprinkled through it. it's so freakin good
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Narenj Palaow (contains some ingredients that are not translated to English...)
These two appear to be Indian, but the same basic dish:
Orange Pulao
Orange Pulao
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saunf (sombu) - 1/2 tsp
curry patta - few
elaichi - 1
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curry pata = curry leaves
elaichi = cardamom
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And what's anise?
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