Comments | vegancooking: Lemony Chickpea & Tofu Stirfry!

noisylights in vegancooking

Lemony Chickpea & Tofu Stirfry!

Jan 18, 2010 20:11

The other day I was craving something lemony, so I combined two recipes together, made some modifications, and came up with a vegan and totally deeelicious lemony chickpea & tofu stirfy. It is really easy, cheap, healthy and doesn't take very long to make. No photos though, sorry!

( here is the recipe )

stir-fry, -appliances-stovetop/range/hob, beans-chickpeas/garbanzo-beans, vegetables-cabbage, tofu, -veganism on a budget, easy-recipes, vegetables-zucchini/courgette

Comments 9

deftonedpiano January 19 2010, 01:48:52 UTC

That looks fantastic. And easy. And healthy! Win!

_glassphyxia_ January 19 2010, 01:59:29 UTC

Mmmmm. Thanks.

alcoholic_poet January 19 2010, 03:25:30 UTC

No peectures? Crime!

Sounds delish.

theacidqueen January 19 2010, 04:05:03 UTC

mmm! i'm going to make this next week when i have to cook for me and my papa! he likes lemony stuff :)

moonlitrose9 January 19 2010, 14:30:40 UTC

Sounds delicious.

What are green onions? (sorry but I'm English!)

noisylights January 19 2010, 16:02:45 UTC

I'm English too! We call them spring onions. I said green onions in the recipe for the overwhelmingly large American population, hehe. I think they're also called shallions?

moonlitrose9 January 19 2010, 17:58:29 UTC

Haha, thank you. (scallions)