Comments | vegancooking: Moroccan Couscous

meganleewelch in vegancooking

Moroccan Couscous

Jun 15, 2009 15:40

It's been over 100 degrees everyday here in Orlando and I've been craving cold dishes like a mad woman.

This turned out to be a winner.

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ethnic food(uncategorized), cous-cous, ethnic food-african

Comments 7

(The comment has been removed)

Re: thanks! meganleewelch June 15 2009, 21:14:24 UTC

You can eat it warm but I prefer to chill it a few hours before serving cold.

(I've copy/pasted this to the entry) :)

kingfissure June 15 2009, 21:12:52 UTC

That looks fantastic, not least of which because the food photography you've done is excellent (again) :)

meganleewelch June 15 2009, 21:17:46 UTC

well, thank you very much :)

juicebelly June 15 2009, 22:47:43 UTC

HOLY SHOOT THAT LOOKS DELICIOUS.

sorry. feeling hangry.

kawaiikiki June 16 2009, 00:31:45 UTC

This looks/sounds so delicious! How many servings do you think this yields? I'm tempted to add some cashews or walnuts when I make this. Thanks for sharing!

meganleewelch June 16 2009, 00:58:14 UTC

I would say it could serve at least 6 people :)

sneezydee June 16 2009, 05:19:42 UTC

I'm from Orlando too and have been living on green smoothies to cool down in the heat. Though I love my smoothies, this is going to be a fantastic alternative on hot days. I'm making this tomorrow! :)