As I've mentioned here before, I work in the banquet kitchen of a country club. We don't specialize in vegetarian food at all, but we will often have banquets, particularly weddings, when we have an order of 4-5 vegetarian/vegan meals in addition to the regular orders of prime rib and chicken and all that
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It was simple, tasty, and filling. And much better than the patsa and red sauce i was expecting.
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Tastes aside, it's also not very creative.
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One good thing would be to get a subscription to Vegetarian Times and find any good meals that you see, then work them into your base of recipes to use at banquets. They usually have fairly simple recipes that look and taste great.
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My dad always told me, "If you're going to be a vegetarian you'd better not eat anything with a face, or else you're not a vegetarian."
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http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=113
Ive been served fried eggplant layereed with red bell peppers, baked in tomato sauce (kinda like eggplant parm, minus the cheese), which can be fancied up on a plate nicely.
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(The comment has been removed)
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gah.
good on carla that she finally made a vegetarian meal. and they loved it.
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