As I've mentioned here before, I work in the banquet kitchen of a country club. We don't specialize in vegetarian food at all, but we will often have banquets, particularly weddings, when we have an order of 4-5 vegetarian/vegan meals in addition to the regular orders of prime rib and chicken and all that
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One good thing would be to get a subscription to Vegetarian Times and find any good meals that you see, then work them into your base of recipes to use at banquets. They usually have fairly simple recipes that look and taste great.
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My dad always told me, "If you're going to be a vegetarian you'd better not eat anything with a face, or else you're not a vegetarian."
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meaning that it's a MOVING vegetable?
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(The comment has been removed)
That.
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