Jul 23, 2008 11:55
What's your favorite thing to do with cabbage? I don't want complex recipes or anything, just... what do you DO with it? Every time I buy it, I wind up making some sort of vegan colcannon or "bubble and squeak" (both involve mixing it with mashed potatos after frying it, basically) but that's getting really old.
Thanks!
Edit: I don't really like the taste of raw cabbage - too bitter!
vegetables-cabbage,
ethnic food(uncategorized)