For my own benefit, I'm transcribing the recipe for the butter tarts Diana and I have made a couple of times. They're pretty fantastic.
The filling was taken from
here and the crust is a pie crust recipe from a newspaper.
Crust
Makes 2 9" pie crusts or ~24 4" tart shells
- 3 cups all-purpose flower
- 1 1/2 teaspoons salt
- 1 1/2 cups shortening
- 1 egg
- 5
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