In true Midwestern fashion, my mum was the queen of casseroles. (Our potlucks were killer.) One of my childhood favorites was this massive chicken-cheese-rice-veggie conglomeration of her own creation full of "secret" ingredients that took two hours to bake and would make our entire house smell like chicken broth and Velveeta by the time it was
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I would be those green giant veggie mixes with broccoli, cauliflower, and carrots. Add a can of chicken. And a small brick of velveeta, cubed. Usually some garlic, too. God it was good.
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