(disclaimer; i haven't made this recipe ( Read more... )

Okay, I am sick of the traditional turkey leftovers every year on thanksgiving ( Read more... )

Hello favorite community ( Read more... )

hey trashy eaters!

I've been lurking since this community was in the spotlight, and I guess I've just been waiting for the perfect trashy meal to share with you. Tonight, I made it. I give you, Grandma Miller's Tostado Casserole.


( Read more... )

Well, I just had the most outrageous idea. So outrageous, and so disgusting, in fact, that I waited until my husband retreated to his cave to execute it. Tonight I made the classic green bean casserole with the cream of mushroom soup and the french fried onions, and out of nowhere, I really felt like I needed to mix some of that up with a packet ( Read more... )

So I've been reading a 1950s edition Good Housekeeping Cookbook (or maybe it's late 1940s, I'll have to check next time I find an amazing recipe) and the massive amounts of recipes involving bananas, ham, peanut butter, or combinations thereof is amazing.

( For instance, the Ham-Banana Roll (recipe, no dish pics) )

I have a confession to make,  ( Read more... )

I made this up on the spur of the moment one day when I wanted mexican food, but didn't want to make a huge deal of it. You will LOVE it ( Read more... )

saw you guys on the spotlight, and had to join so i could share a recipe i invented ( Read more... )

In true Midwestern fashion, my mum was the queen of casseroles. (Our potlucks were killer.) One of my childhood favorites was this massive chicken-cheese-rice-veggie conglomeration of her own creation full of "secret" ingredients that took two hours to bake and would make our entire house smell like chicken broth and Velveeta by the time it was ( Read more... )