New Year's Eve Dinner
First Course
Shrimp Mousse Balls on top of Sauteed scallops
with Fish/Cream Sauce (fish stock, vermouth, shallots & cream)
The Cutrer Chardonnay - 2006
Second Course
Pan-Fried Dry-Aged Filet Mignon Steaks
Pomme Anna (sliced potatoes baked in butter, fashioned into a "cake")
Steamed Asparagus
King's Hawaiian Original Sweet Rolls
Chalone
(
Read more... )