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ADVENTURES
I have been eating a lot of crap lately and feeling uninterested in cooking, so I decided to try to jump-start a Week of Healthy Eating with mitchco by teaching myself to make miso soup and onigiri (rice balls), two exceptionally basic Japanese dishes. They both proved to be easy and cheap, less the startup cost of dashi and miso. I found ( Read more... ) -
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Penzey's has a lot of very high-quality curry options at prices comparable to the grocery store's. This is modified from a Rachael Ray recipe, as a lot of my favorites are.
Quick CurryServings: 6ish ( Read more... ) -
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Here's an approximate recipe of the appetizers I made for tiredbutwired's wedding. I was pretty happy with them considering how they were pulled out of my ass ( Read more... ) -
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I've been feeling kind of bloaty and generally gross lately, so I decided to take advantage of the return of my craving for veggies to go at least a week or so without meat or dairy, though I might have some fish at some point. I'm still going through this bizarre phase of not wanting to eat salad very much, so I ended up with the following after a ( Read more... ) -
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Cravings of the week ( Read more... ) -
Alton Brown's Cheese Grits and weird cravings.
I wrote in my last post about how I was craving grits all the time since my trip to Atlanta. Well, I knew that my dear Alton Brown was a Georgia native, so I figured that his (probably idiot-proof) recipe would be the way to go.
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Atlanta: Home of Ludacris, Adult Swim, and Grits. Lots of Grits.
Oh lord, I have GOT to learn how to make grits properly. I could live on that stuff. It's like risotto or polenta, only BETTER ( Read more... ) -
Cannelini Bean and Yam Hummus
From Vive le Vegan. This sounds so delicious ( Read more... ) -
Dairy: because it tastes good, dammit. Also, is this bad?
I hope to write later about my excellent weekend, but I would just like to take a minute to pimp my current favorite dairy product, Wallaby Yogurt. Now, I have a complicated and conflicted relationship with yogurt. Generally, yogurt is too Something for me: tart, bland, thin, thick, processed, sweet, artificially sweet, chunky, smooth. I eat it by ( Read more... )