Tonight we had stir-fry for dinner. I followed this recipe, using a red bell pepper (from the farmer's market), bean sprouts (ditto), and mushrooms (from the grocery store) for the vegetables, tofu for the "meat," and the Spicy Garlic Stir Fry Sauce. It turned out really well...but I'm not going to freeze the tofu again. I know it's supposed to ( Read more... )

Tonight for dinner we had I-Can't-Believe-It's-Not-Crab Crab Cakes, coleslaw, and Sweet Potato Fries. I would make real crab cakes for us, but Bear can't eat shellfish. These were good, though--better than some real crab cakes I've had (that I didn't make). I sort of made the coleslaw from Best American Side Dishes, but I bought pre-shredded ( Read more... )