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Why Yes, I do Have a Live Journal
Since my fannish activity consists of reading and commenting, this thing doesn't get a lot of actual posting. I do keep a blog for my travel, food and assorted self-indulgent whining here: www.slowtrav.com/blog/amy/
So for those still reading along, I've been catching up on tv with Netflix while I do my daily treadmill sweating. I've dropped 20 ( Read more... ) -
Sweets for the Sweet
I was lucky in love, managing to fall in love with the man who has turned into my best and dearest friend. The day-to-day "stuff" of work, kids, family, friends, obligations and household sometimes makes it hard to remember to pull close, exchange real words, and simply be thankful that we're in this together.
That's what Valentine's Day is about, ( Read more... ) -
I Like Brussels Sprouts, And So Will You
Oh, stop with the gagging noises. They're good, especially if you don't cook them to putrid mushiness like my mother-in-law does.
Here are two recipes I alternate between for Thanksgiving. Give one a try.
Maple Glazed Brussel Sprouts with Chestnuts
Maple Glazed Brussel Sprouts with Chestnuts
3/4 cup chestnuts (fresh roasted or canned)
1 pound brussels ( Read more... ) -
Pass It On
Please, take a few minutes to read this, and take more than a few minutes to think about it. Then pass it on.
http://synecdochic.livejournal.com/167333.html
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On the Latest Unpleasantness...
I think there has been entirely too much talking, and not nearly enough listening. On all sides.
Forgiveness, folks. Make the effort to understand where the other side is coming from, step back from harsh thoughts and words, and learn something. Saying "I'm sorry" is a start, but learning from the experience and the conversation is more important.
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PSA--Buy This Book!
My friend Gina is the pastry chef at Babbo, Mario Batali's flagship restaurant in New York. I've adored her and her desserts for a long time, and I'm hysterically excited that her first cookbook is finally out! It's called Dolce Italiano, Desserts from the Babbo Kitchen.
Here's the Amazon link: http://www.amazon.com/Dolce-Italiano-Desserts-Babbo- ( Read more... ) -
Summertime Mussels
This, some crusty bread for dipping into broth, and a little salad. Pour a glass of wine, and get happy.
Mussels with Garlic, Herbs, and Tomato
Chop 6 cloves garlic, 2 garden tomatoes, and a handful of parsley and basil. In a large pot, heat some olive oil and a bit of butter. Add the chopped garlic, cook until just starting to color. Add some ( Read more... ) -
This Is Why I'm Behind on Anything Fannish. Or Anything Else.
OK, this is pathetic updating, even by my standards.
1. Finished my second term of grad school with another A GPA. See Mom, I really am a late bloomer.
2. Against my better judgement, I've taken on an additional role at work. I still have my classroom and all that entails, but am also doing more work on curriculum design and assessment; and some ( Read more... ) -
Still Alive
It's been a while, huh?
Upcoming travel plans--Israel (Haifa and Jerusalem) again in February with my Boston-Haifa education group. I'll be abandoning my family, and Mr. Teach has promised that the boys will not be living like wolves. Family trip to Paris over April vacation. I can't wait to introduce the boys to pain au chocolat for breakfast. Mom ( Read more... ) -
Complaints Department
So. In order to spare anyone the dull recital of my week's petty annoyances, I give you a bunch of folks who complain with much more style.
http://www.glumbert.com/media/helsinkichoir